Quick post, but would you believe I was banned from serving good old spag bol about three years ago? Easy to make and freeze, then PreHusband#1 reckoned I made it too often...well it's back, with olives in. And I like it, the gals like it (Biggie was fighting for olives, of course) and most of all did so did Husband#1.
Fool. It doesn't get better than spaghetti drizzled with extra virgin olive oil and then covered in a mix of mince, tomatoes, mushrooms, celery, carrot and olive with a few additional tasty extras (wine, stock etc).
Yummy.
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